Holiday Cooking Guides

Holiday Cooking Guide: Easy Frittata Recipe

For our first holiday cooking guide of 2016 we thought we would keep it simple, healthy and most importantly shareable. The latest installment in our series of holiday cooking guides…

The pitmaster’s guide to chicken

With the summer BBQ season of 2017 in full swing, don’t miss out on a Ladram Bay favourite, Beer can chicken. It’s super easy and ridiculously tasty – if not…

Holiday Cooking Guide: Lemon & Parsley Pollock

In recent years pollock has been touted by the Marine Conversation Society as a sustainable alternative to cod. Sainsbury’s tried a marketing ploy designed to give it some gallic flare through…

Holiday Cooking Guide: Citrus Sea Bass

At Ladram we’re big fans of embracing what the local area has to offer and this includes fishing. If like many of our guests you decide to cast your lines…

Holiday Cooking Guide: Simple Spaghetti Bolognese

When on holiday, creating a Bolognese early into your trip is a prudent move. This dish is filling, uses few utensils, is healthy, can be quickly reheated and portion sizes…

Holiday Cooking Guide: Tagine, One-Pot Recipe

Nothing makes a holiday like great food, but when cooking in a caravan or static lodge you won’t have all of the appliances or space that you have at home. One-pot…

Holiday Cooking Guide: Mackerel

At Ladram we’re big fans of mackerel. It’s sustainable, easily caught, high in omega-3’s, simple to cook and most importantly extremely tasty. For the anglers staying at Ladram who get…

Holiday Cooking Guide: One-pan breakfasts Huveos Rancheros

This is a quick and satisfying breakfast or brunch dish, perfect if you want to try something new without lots of ingredients or pans!

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