BBQ Recipe: Ladram Chops

As we get into the swing of peak season, we thought we’d share a recipe with you that’ll make you want to reach for the BBQ tongs.


The pitmaster’s guide to chicken

With the summer BBQ season of 2019 in full swing, don’t miss out on a Ladram Bay favourite, Beer can chicken. It’s super easy and ridiculously tasty – if not slightly undignified for that chicken! This recipe has strong southern USA roots, so those using this recipe should be addressed by their peers as ‘pitmaster’ – an American term of respect for someone who is skilled at barbecuing.


A guide to Devon’s farmers markets

There are so many reasons why people flock down to Devon on holiday each year, from surfing, coastline footpaths to moorland walks. Having experienced the best of what Devon has to offer, you’re likely to be slightly jaded and require something to recharge your family’s batteries, which is why we’ve put together a guide of another of Devon’s great attractions, its farmers markets. (more…)

Holiday Cooking Guide: Lemon & Parsley Pollock

In recent years pollock has been touted by the Marine Conversation Society as a sustainable alternative to cod. Sainsbury’s tried a marketing ploy designed to give it some gallic flare through renaming it ‘colin’ – the french word for hake.

At Ladram our anglers know it as pollock and they are often in ready supply off our pebbled beach.


Holiday Cooking Guide: Mackerel

At Ladram we’re big fans of mackerel. It’s sustainable, easily caught, high in omega-3’s, simple to cook and most importantly extremely tasty.

For the anglers staying at Ladram who get lucky, this recipe is for you. (more…)